Puhdistamo
Puhdistamo Triple Vitamin C 400 mg - Natural - 120 Servings
Puhdistamo Triple Vitamin C 400 mg - Natural - 120 Servings
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Puhdistamo Tripla vitamin C combines three effective forms of vitamin C together with camu camu berry powder and citrus bioflavonoids. The Camu camu berry, which grows in the rainforests of South America, is considered to be the berry with the highest vitamin C content. The bioactive substances contained in the camu camu berry reduce oxidative stress in the body, while the citrus bioflavonoids protect vitamin C from oxidation. In this way, the ingredients guarantee the best possible absorption of vitamin C.
Vitamin C helps reduce fatigue and exhaustion, strengthens immunity and promotes the immune system to remain normal during and after heavy exercise. In addition, vitamin C promotes the normal formation of collagen for the normal functioning of the skin, bones, blood vessels and cartilage, and increases the absorption of iron. For resistance, beauty, skin condition, support tissue function and as a building block for the body's endogenous collagen production! Contains three excellent forms of vitamin C and the vitamin C complex in the form of Camu Camu powder.
Vegan product.
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Resistance, fatigue and exhaustion
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A strong and unique combination of effectively absorbed forms of vitamin C, camu camu berry powder and citrus bioflavonoids
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Excellent absorbency
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No fillers
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Vegan
- 120 Servings
Recommended daily dose: 1 –2 capsules per day. The daily dose contains 400 – 800 mg of vitamin C, which is 500-1000 % of the recommended daily intake.
Ingredients: Vitamin C (sodium ascorbate, ascorbic acid, ascorbyl palmitate), camu camu powder, citrus bioflavonoids. Capsule: Hydroxypropylmethylcellulose.
Storage: At room temperature, dry and protected from light.
Manufactured: Finland
Country of origin: Non-EU
Dietary supplement. A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle. The recommended daily dosage should not be exceeded. Keep out of reach of children.
