MNSTRY 1:0.8 Gel 40 Ice - Neutral

ICE GEL 40 Neutral 1:0.8 is our high-performance ice gel for training or competition in the heat. This ICE gel is made to be frozen and has a neutral flavor with 40 grams of carbohydrates per serving in a 1:0.8 glucose to fructose ratio. It has a low sodium content and pairs well with other products with a higher sodium concentration. Tested by Informed Sport

High performance in the heat

ICE GEL 40 Neutral 1:0.8 can help reduce core body temperature when consumed ice cold. The gel is administered immediately before or during training or competition in the heat. This high-performance gel has been developed to enable carbohydrate absorption of up to 120 grams per hour when combined with other 1:0.8 series products. Its neutral flavor is particularly suitable for frequent usage.

Natural high-performance sports nutrition

ICE GEL 40 Neutral 1:0.8 has a slightly sweet, neutral flavor and is an effective source of energy in the heat. Unfrozen, it has a slightly more liquid consistency and can therefore be consumed without additional fluid intake.

Although this product is designed for high carbohydrate absorption, we recommend gradually training the digestive system to increased carbohydrate intake during exertion.

Optimized for peak performance

ICE GEL 40 Neutral 1:0.8 is ideal for athletes pushing themselves to the limit in the heat. Especially during intense endurance exercise in hot conditions and during indoor sessions, the gel's cooling effect supports body temperature regulation. Our products are developed in collaboration with elite international athletes and teams to ensure the best possible performance. Every batch is lab-tested by Informed Sport, guaranteeing its safe use in competitive sports.

Ingredients and nutritional values

Water, maltodextrin, fructose, sucrose, glycerine, acidity regulator (citric acid, sodium citrate), sodium chloride, gelling agent (gellan gum, xanthan gum), preservatives (potassium sorbate).

None of the 14 allergens listed under the EU Food Information Regulation.

*Salt calculated as sodium content x 2.5 The stated nutritional values are rounded average values and are subject to the typical variations found in natural products.