MNSTRY 1:0.8 Jelly 40 - Neutral

JELLY 40 Neutral 1:0.8 is our high-performance jelly for intensity training or competition. With 40 grams of carbohydrates per serving in a 1:0.8 ratio of glucose to fructose, it provides quickly available energy. Jelly 40 Neutral 1:0.8 is a product with a low sodium content and pairs well with other products with a higher sodium concentration. Tested by Informed Sport.

1:0.8 ratio for a high-carb performance

This high-performance jelly has a slightly firmer consistency and can be squeezed out of the packaging in seconds. It combines a mixture of different glucose sources and fructose, which has been developed to provide you with maximum energy immediately. JELLY 40 Neutral 1:0.8 can be combined with other 1:0.8 series products and is suitable for competition and intensity training where a carbohydrate absorption of up to 120 grams per hour is required.

Natural high-performance sports nutrition

JELLY 40 Neutral 1:0.8 has a slightly sweet, neutral taste and is a reliable source of energy at any temperature. By consistently avoiding artificial flavors and artificial sweeteners, our nutrition products are gentle on the digestive tract. They are gluten-, soy- and lactose-free and 100% vegan.

Optimized for peak performance

JELLY 40 Neutral 1:0.8 is designed for athletes who want to optimize their maximum carbohydrate intake during competition or training. The combination of different energy sources provides 40 grams of quickly absorbable carbohydrates in a 1:0.8 ratio of glucose to fructose. Our products are developed in collaboration with elite international athletes and teams to ensure the best possible performance. Every batch is lab-tested by Informed Sport, guaranteeing its safe use in competitive sports.

Ingredients and nutritional values

Rice syrup, water, fructose, sugar, dextrose, acidity regulators (citric acid, sodium citrate), gelling agent (red algae extract, gellan gum)

None of the 14 allergens listed under the EU Food Information Regulation.

*Salt calculated as sodium content x 2.5 The stated nutritional values are rounded average values and are subject to the typical variations found in natural products.