MNSTRY 1:0.8 Jelly 40 - Rhubarb

JELLY 40 Rhubarb 1:0.8 is our high-performance jelly designed for intensity training and competition. The slightly tart-tasting jelly with rhubarb flavor provides 40 grams of quickly available carbohydrates in a 1:0.8 ratio of glucose to fructose and 200 mg of sodium to help maintain electrolyte balance. Tested by Informed Sport.

1:0.8 ratio for a high-carb performance

This high-performance jelly has a slightly firmer consistency and can be squeezed out of the packaging in seconds. It combines a mixture of different glucose sources and fructose, which has been developed to provide you with maximum energy immediately. JELLY 40 Rhubarb 1:0.8 can be combined with other 1:0.8 products and is suitable for competition and intensity training where a carbohydrate absorption of up to 120 grams per hour is required.

Natural high-performance sports nutrition

Real rhubarb juice gives JELLY 40 Rhubarb 1:0.8 a slightly tart taste and provides characteristic phytonutrients, minerals and vitamins. By consistently avoiding artificial flavors and artificial sweeteners, our nutrition products are gentle on the digestive tract. They are gluten-, soy- and lactose-free and 100% vegan.

Optimized for peak performance

JELLY 40 Rhubarb 1:0.8 is designed for all athletes who want to optimize their maximum carbohydrate absorption during competition or training. The combination of different energy sources provides 40 grams of quickly absorbable carbohydrates in a 1:0.8 ratio of glucose to fructose. Our products are developed in collaboration with elite international athletes and teams to ensure the best possible performance. Every batch is lab-tested by Informed Sport, guaranteeing its safe use in competitive sports.

Ingredients and nutritional values

Rice syrup, rhubarb juice (from concentrate) (36%), water, fructose, sugar, dextrose, acidity regulators (citric acid, sodium citrate), sea salt, gelling agent (red algae extract, gellan gum).

None of the 14 allergens listed under the EU Food Information Regulation.

*Salt calculated as sodium content x 2.5 The stated nutritional values are rounded average values and are subject to the typical variations found in natural products.