Revolutionizing Sports Nutrition: The Power of Fructose-Maltodextrin-Glucose Ratio in Enhancing Endurance Performance

Revolutionizing Sports Nutrition: The Power of Fructose-Maltodextrin-Glucose Ratio in Enhancing Endurance Performance

In the dynamic world of sports nutrition, a groundbreaking study by O’Brien, Stannard, Clarke, and Rowlands, published in the prestigious "Medicine & Science in Sports & Exercise" journal in September 2013, has offered a new perspective on carbohydrate (CHO) intake during prolonged exercise. This research unveils the optimal fructose–maltodextrin–glucose ratio that maximizes CHO oxidation and enhances endurance performance, a finding that could significantly impact athletes’ dietary strategies.

Understanding the Carbohydrate Conundrum

Carbohydrates are the primary fuel for athletes, especially during prolonged, high-intensity activities. Traditionally, sports drinks have focused on glucose as the key ingredient. However, this study sheds light on the benefits of combining fructose, maltodextrin, and glucose in specific ratios to optimize performance.

The Study: A Deep Dive into CHO Ratios

The study involved 12 male cyclists who underwent a series of intense cycling sessions while consuming drinks with different fructose–maltodextrin–glucose ratios. The researchers meticulously controlled for factors like drink osmolality and caloric content, ensuring that the observed effects were solely due to the CHO ratios.

Key Findings:

  1. Optimal Ratio for Peak Performance: The study discovered that a 0.8:1 ratio of fructose–maltodextrin–glucose led to the highest exogenous CHO oxidation rates. This means that the body was able to burn more ingested carbohydrates efficiently, providing a steady energy supply.
  2. Reduced Reliance on Body Stores: Interestingly, with the 0.8 ratio drink, there was a decrease in endogenous-CHO oxidation. This implies that the body relied less on its own carbohydrate stores, conserving energy for longer periods.
  3. Enhanced Sprint Power: Athletes consuming the 0.8 ratio drink exhibited moderately higher mean sprint power compared to other ratios. This translates to improved performance in high-intensity situations.
  4. Gastrointestinal Comfort: Despite the high-intensity nature of the exercise, the athletes reported minimal gastrointestinal distress, which is often a concern with high CHO intake.

Implications for Athletes

This study revolutionizes the way athletes can approach their nutrition for endurance sports. By adopting the 0.8:1 fructose–maltodextrin–glucose ratio in their hydration strategies, athletes can expect:

  • Enhanced Energy Utilization: Better oxidation of ingested carbohydrates means more efficient energy use.
  • Sustained Performance: Less reliance on the body’s carbohydrate stores could translate to sustained performance over longer periods.
  • Reduced GI Distress: Comfortable digestion and absorption of CHOs are crucial, especially in endurance sports.

The Future of Sports Drinks

Sport nutrition companies can leverage these findings to develop new formulations of sports drinks. These optimized drinks could potentially offer athletes a competitive edge, particularly in endurance sports where every ounce of energy counts.


The pioneering work of O’Brien and colleagues opens a new chapter in sports nutrition. As we move forward, this 0.8:1 fructose–maltodextrin–glucose ratio could become a staple in the diets of endurance athletes, offering a scientifically proven method to boost performance and energy efficiency. As with any dietary strategy, individual responses may vary, and athletes should consult with nutrition experts to tailor their intake according to their specific needs and goals.

Read the full research article by clicking here.

All drink mix, gel and chew products from Maurten and SIS Beta Fuel product range are formulated with a 0.8:1 fructose–maltodextrin–glucose ratio.


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