MNSTRY 1:0.8 Gel 40 - Neutral - Single serving

The GEL 40 Neutral 1:0.8 is MNSTRY high-performance gel designed to support your performance during maximum intensity. This gel has a neutral taste and provides 40 grams of carbohydrates per serving in a 1:0.8 glucose to fructose ratio. It offers exceptional tolerance, even at peak intensity. Tested by Informed Sport.

1:0.8 ratio for high-carb performance

This high-performance gel combines a complex mix of different maltodextrin types and fructose, formulated to deliver maximum energy instantly. Products in the 1:0.8 series are ideal for sessions where both fluid and carbohydrate demands are exceptionally high. The glucose to fructose ratio supports an efficient absorption of both energy sources, enabling a total carbohydrate intake of 100–120 g per hour—provided you've optimized your carbohydrate intake during training.

Nature powered

The GEL 40 Neutral 1:0.8 has a neutral, pleasantly sweet taste without any artificial notes. Products from the 1:0.8 series contain a higher fructose content, which naturally results in a sweeter taste. By consistently avoiding flavorings and artificial sweeteners, our nutrition products are highly stomach-friendly. They are gluten-free, soy-free, lactose-free and 100% vegan.

The optimal use

The GEL 40 Neutral 1:0.8 is perfect for ambitious athletes and professionals who aim for maximum carbohydrate intake during a competition or intense training session. The combination of maltodextrin and fructose delivers 40 grams of fast-available carbohydrates in a 1:0.8 glucose to fructose ratio. MNSTRY products are developed in collaboration with international top athletes and teams to provide you with the best possible results. Regular lab testing through Informed Sport ensures they are safe for use in competitive sports.

Ingredients and nutritional values

Water, maltodextrin, fructose, pectin, acidity regulators (citric acid, sodium citrate), sea salt, calcium lactate, preservatives (potassium sorbate).

None of the 14 allergens listed under the EU Food Information Regulation.

* Salt calculated as sodium content x 2.5 The stated nutritional values are rounded average values and are subject to the typical variations found in natural products.